1934 Harry Johnson's new and improved Bartenders' Manual

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tice to keep in proper order the cliandeliers, cabinet, etc., witli daily attention, following a set rule, there is very little cleaning to do, and by the additional use of two or more electric fans, which, naturally, keep the room clear of flying pests, you will be able to pre serve your entire furnishings in good condition. But with the fixtures covered, you are liable to have the cabinet work injured by nails and tacks of different sizes, in addition to the extra expense. In case any one prefers to have the covering, it must necessarily be done in a neat, tasteful manner, but it requires very careful adjustment, especially about the ga§ fixtures, that they may not be liable to be a source of danger and set fire to the gauze. Select elegant, fashionable goods, in quiet colors, and do not have your room look like a circus tent with flashy stripes. 55. CIGARS SOLD AT THE BAR AND ELSEWHERE. When the proprietor handles or runs his own cigar- stands, it is the bartender's duty to see that the}' are kept in a proper and elegant condition. Nothing should be ordered but the best brands, imported as well as domestic. Whenever there is a good cigar sold, in a public place, it is very easy to sell more, as your customers will speak of it, and thus help to advertise your goods. Men in our business should not try to seeure too large a profit from cigars, because, as a rule, a good cigar is a good advertisement, and trade will come to you freely, if you are satisfied with a fair profit. No one should sell without a profit, but a medium per centage of gain should be sufficient to satisfy the pro prietor, for the simple reason that by retaining a good customer for his cigars, he also, probably, has gained one for his bar, or his restaurant, or both.