1934 Harry Johnson's new and improved Bartenders' Manual

— 15 —

Page.

Gin Toddy

230 231 240 241

Gin and Molasses

Gin Sour

Gin Rickey

Gin Daisy Golden Thistle

264

H

How to Mix Absinthe How to Mix Tom and Jerry How to Deal out Tom and Jerry Hot Apple Toddy Hot Lemonade How to Serve a Pony Glass of Brandy Hot Spiced Rum

187 188 1®1

218

Hot Gin Sling Hot Arrac Punch Hot Scotch Whiskey Sling Hot Milk Punch Hot Whiskey Hot Locomotive Hot Irish Whiskey Punch Hot Rum Hot Brandy Sling Hot Egg-Nogg Hot Brandy Punch Hot Scotch Whiskey Punch Highball Hot English Rum Punch

225

'• • • 229

-251

252 259 268

Horse's Neck

High Life

I Italian Style of Mixing Absinthe

177 208 243 288

Imperial Brandy Punch

Irish Cocktail Imperial Cocktail