1934 Harry Johnson's new and improved Bartenders' Manual
— 150 —
Holland Gin, Jamaica Eum, Apple Jack or Brandy, Arrack, Medford Eum, Antigua,
Eohertson & Sons' Plain Scotch Whiskey, Stewart's Finest Scotch Whiskey, Ushers' Scotch Whiskey, Walker's Scotch Whiskey, Antediluvian Eye Whis key, Canadian Club Whiskey, Carstairs' Eye Whiskey, Cutter's Whiskey, Hunter Eye Whiskey, Maryland Club Eye Whis key, Mount Vernon Whiskey, Old Crow Whiskey, Old Jordan Whiskey, James E. Pepper & Co. Whiskey, Henry Clay Whiskey, Pickwick Club Whiskey, Mitchell's Irish Whiskey, Eohertson & Co. Whis key, Eunnymede Eye Whis key,
Meder Swan Gin, De Kuyper Gin, Sloe Gin,
Burnett's Old Tom Gin, Booth's Old Tom Gin, ' Geneva Gin, Creme de Holland Gin, Pockink's Gin, Gordon's Gin, King Charles Gin, London Cordial Gin, Mistletoe Gin, Nicholson's Dry Gin, Old Holland Gin, Plymouth Gin, Posthorn Gin, Eed Lion Gin, Swan Gin, Wolfe's Schnapps, Burk's Irish Whiskey, Buchanan's Scotch Whis key, DewaPs Scotch Whiskey, Jno. Jameson Whiskey, Kinahan L. L. Irish Whiskey, King William Scotch I^iskey,
Trimble Whiskey, Wilson Whiskey, Ten Year Old I^iskey, Stability Whiskey, Tennessee Smash Whis key, Eoyal Cabinet Whiskey, The above are a few of the most popular brands of liquors now in use.
Made with FlippingBook