1934 Harry Johnson's new and improved Bartenders' Manual

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Eau de Pucelle (Jungfern Wasser), Maraschino di Zara, Curagoa Imperial, Creme aux Bergamottes, Creme de Canelle, Mint Cordial, Eau d'Argent (Silberwas- ser), Creme de Cocoa, Krambambuli, Creme de Mentbe (Pfef- ferminz liqueur), Creme aux Amandes (Mandel Creme),

Liqueur de la Grande Chartreuse (green), Creme de Noisette k la Rose, Liqueur de la Grande Chartreuse (yellow). Liqueur de la Grande Chartreuse (white), Creme de Noyaux, Creme de Cacao-Chuao, Prunelle, Creme de Pekoe, Abricotine Liqueur, Mandarin, Dog's Head Bass, Arf and Arf, Guiness' Extra Stout in casks and bottles (im ported). Stock Ales, Porter, Lagerbeer, Bottled Ales and Porter, (domestic and import ed).

62. LIST OP ALES AND PORTER. Bass Ale in casks and bot tles,

Scotch Ales (Muir &Son), Scotch Ales (Robert Younkers), New and Old Ales, Bottled Beer (domestic and imported), McMullen's White Label (bottles).

63. LIST OP THE PRINCIPAL MINERAL WATERS.

Belfast Ginger Ale, Kissengen Waters, Congress Waters,

Vichy Waters, Lemon and Plain Soda Waters,