1934 Harry Johnson's new and improved Bartenders' Manual

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1 egg (the white only); J glass filled with shaved ice.

Shake up well with a shaker; strain it into a good- sized fizz-glass; fill up the glass with syphon, vichy, or setters; mix well, and serve. This drink is a delicious one, and must be drank as soon as prepared, as it loses its strength and flavor.

MISSISSIPPI PUNCH. (Use a large bar glass.)

1 small table-spoonful of sugar; wine-glass of vichy or setters; 2 dashes of lemon juice, dissolved well; ^ wine-glass of Jamaica rum; i wine-glass of Bourbon whiskey; I wine-glass of brandy (Martell).

Fill the glass with shav§.i ice; shake or stir the in gredients well; ornament in a tasty manner with fruit in season, and serve with a straw (see illustration, plate No. 12).

ROMAN PUNCH. (Use a large bar glass.)

•i table-spoonful of sugar; 1 pony-glass of raspberry -syrup; , -xi, 2 or 3 dashes of lemon or lime juice, dissolved with a little vichy or setters; i pony-glass of curagao; i wine-glass of brandy (Martell); I pony-glass of Jamaica rum. Stir up well with a spoon; ornament the top with grapes, oranges, pine-apple, etc., if inseason; and serve with straw.