1934 Harry Johnson's new and improved Bartenders' Manual

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VAJJn.T.A PUNCH, (Use a large bar glass.)

1 small table-spoonful of sugar; 3 or 3 dashes of lime or lemon juice; 3 or 3 dashes of curagao, dissolve well with a little water or selters; Fill up the glasswith shaved ice; i pony-glass of brandy (Martell); 1^ wine-glass of vanila. ^ Mix well with a spoon; ornament with fruit m a tasty manner, and serve with a straw.

SHERRY FLIP. (Use a large bar glass.)

1 fresh egg; ^ table-spoonful of sugar; I glassful of shaved ice; 1^ wine-glassful of sherry wine.

Shake it well, until it is thoroughly mixed; strain it into a fancy bar glass; grate a little nutmeg on top, and serve. This is a very delicious drink, and gives strength to delicate people (see illustration, plate No. 15).

WHISKEY RICKEY. (Use a medium size flz? glass.)

1 or 3 pieces of ice; Squeeze the juice of 1 good-sized lime or 3 small ones; 1 wine-glass of rye whiskey. Fill up the glass ^vith club soda, selters, or vichy; and serve ^vith spoon.