1934 Harry Johnson's new and improved Bartenders' Manual

183 —

SHERRY WINE PUNCH. (Use a large bar glass.)

i wine glass of orchard syrup; 1 dash of lemon juice; Fill the glass with fine shaved ice; 1^ wine glass of sherry wine;

Stir up well with a spoon ornament with grapes, oranges, pineapples and berries; top it off with a little claret wine, and serve with a straw. This is a very delicious summer drink and is well known.

BRANDY FLIP. (Use a large-bar glass.)

1 fresh egg; f tahlespoonful of sugar; I glass of shaved ice 1 wine glass full of brandy (Martell);

Shake the above ingredients well in a shaker, strain into a flip or other fancy bar glass, and grate a little nutmeg on top, and serve.

WHISKEY JULEP, (Use a large bar glass.)

f tahlespoonful of sugar; wine glass of water or setters; 3 or 4 sprigs of fresh mint dissolve well until all the essence of the mint is extracted; Fill up the glass with fine shaved ice 1 wine glass full of whiskey. Stir up well with a spoon and ornament this drink with mint, oranges, pineapples, and "berries in a tasty manner; sprinkle a little sugar on top of it; dash with Jamaica rum, and serve.