1934 Harry Johnson's new and improved Bartenders' Manual

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APPLE JACK SOUR. (Use a large bar glass.)

1 tablespoonful of sugar; 2 or 3 dashes of lemon juice; 1squirt ofsyphon setters vater;dissolve well; f glass of fine shaved ice; 1 wine glass of old cider brandy or what they call apple jack. _ Stir up with a spoon, strain it into a sour glass, ana ornament it with a little fruit, and serve. This has always been a very fashionable drink wijh Jersey people. Fill the glass with shaved ice; 1 teaspoonful of curagoa (red) 1 teaspoonful of pineapple syrup; 2 or 3 dashes of bitters (Boker's genuine only); 2 dashes of maraschino; 1 wine glass full of brandy (Martell). Stir up with a spoon, strain into a cocktail glass, putting in a cherry ormedium-sized olive, twist a piece of lemon peel on top, and serve. This drink is a greatfavorite with the English living in the different parts of East India. HOW TO MIX TOM AND JERRY. (Use a punch bowl for the mixture.) Use eggs according to quantity. Before using eggs, be careful and have them fresh and cold; go to work and take twobowls, break up your eggs very carefully, without mixing the yolks with the whites, but have the whites in a separate bowl; take an egg-beater, and beat EAST INDIA COCKTAIL. (Use a large bar glass.)