1934 Harry Johnson's new and improved Bartenders' Manual

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^ glass of fine ice; 1 small dash of lemon juice; 2 dashes of maraschino; 1 wine glass of St. Croix rum;

Mix well with a spoon and strain into a wine glass, dress with small pieces of pineapple and strawberries, and serve.

SODA COCKTAIL. (Use a large bar glass.)

4 or 5 lumps of broken ice; 5 or 6 dashes of hitters (Boker's genuine only); 1 or 2 slices of orange; Fill up the glass with lemon soda water and place a teaspoon filled with sugar on top of the glass for the customer to put it in himself. Do not let the foam of the soda spread over the glass in mixingthe drink. OLD STYLE WHISKEY SMASH. (Use an extra large whiskey glass.) ^ tablesponful of sugar; ^ wine glass of water; 3 or 4 sprigsofmint, dissolve well, in order to get the essence of the mint; Fill the glass with small pieces of ice; 1 wine glass of whiskey; Put in fruit in season, mix well, place the strainer in the glassand serve.

JOHN COLLINS (Use an extra large bar glass.)

f tablespoonful of sugar; .2 or 3 dashes of lemon juice; 2 dashes of lime juice; 4 or 5 small lumps of ice; 1 wineglaseful of Holland gin;