1934 Harry Johnson's new and improved Bartenders' Manual

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JERSEY COCKTAIL. (Use a large bar glass.)

J tablespoonful of sugar; 3 or 4 lumps of broken ice; 3 or 4 dashes of bitters (Boker's genuine only)-; 1 wine glass of good cider. Mix well and strain into a cocktail glass, putting in a cherry or medium-sized olive, and twist a piece of lemon peel on top and serve. This is a favorable drink with Jersey people. 1 tablespoonful of sugar; 1 dasb of lemon juice, squeeze out the juiceof 1 or 2 oranges. Fill the glasswith,shaved ice. Fill the balance with water, shake or stir well and dress the top with fruit in season, in a tasteful man ner, and serve with a straw. This is a very delicious summer drink. ORANGE LEMONADE. (Use a large bar glass.)

BISHOP. (Use a large bar glass.)

1 tablespoonful of sugar; 2 dashes of lime or lemon juice, orange squeezed into it; wine glass of water, or syphon setters, or Vichy, dissolve well;

f of a glass of fine shaved ice; Fill the glass with Burgundy;

Flavor with a few drops of Jamaica rum, stir up well with a spoon; dress the top with a little fruit and serve with a straw.