1934 Harry Johnson's new and improved Bartenders' Manual

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li or 2 dashes of bitters (Boker's genuine only); 1 or 2 dashes of curagoa; 1 wine glass of apple jack; Stir up well with a spoon and strain it into a cock tail glass. Put in a cherry or medium-size olive: squeeze a piece of lemon peel on top and serve. This is a popular and a palatable drink.

SNOW BALL. (Use a bar glass.) Fill glass full of fine-shaved ice; i tablespoonful of sugar; 1 wine glass whiskey; White of an egg;

Place ingredients into shaker, and fill with ice; shake well and strain into large size fizz glass and fill with imported ginger ale.

BIJOU COCKTAIL. (Use a large bar glass.)

f glass filled with fine shaved ice; Vs wine glass chartreuse (green); Vs wine glass vermouth (Italian); Vs wine glass of Plymouth gin; 1 dash of orange bitters.

Mix well with a spoon, strain into a cocktail glass; add a cherry or medium-size olive, squeeze a piece of lemon peel on top and serve. COL. BROWN PUNCH. Mix some lemonade, strain into a pitcher, half fill the glasses with small lumps of ice, putting in ^ pony glass of French cognac into each glass and a few slices of fruit, as pineapple, oranges, or berries, etc., and fill the glasses with the lemonade mixture.