1934 Harry Johnson's new and improved Bartenders' Manual

THE NEW AND IMPROVED

ILLUSTRATED

BARTENDERS' MANUAL

OR:

HOW TO MIX DRINKS

OF THE

PRESENT STYLE,

Containing Valuable Instructions and Hints by the Author in Reference to the Management of a Bar, a Hotel and a Restau rant; also a Large List of Mixed Drinks, including American, British, French, German, Italian, Russian, Spanish, etc., with Illustrations and a Compre-' hensive Description of Bar Utensils, Wines, Liquors, Ales, Mixtures, etc., etc.

1934

REVISCD EDITION.

CHARLES E. GRAHAM & CO. NEWARK, N. J. MADE IN U. S. A.

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