1934 Harry Johnson's new and improved Bartenders' Manual

I N D KX.

RULES AND REGULATIONS.

FROM 1 TO 68.

FAOE.

How to attend a bar

21

How a Bartender may obtain a Situation 22 The Mutual Relations of Employer and Employee.... 24 Rules for Bartenders In entering and going off duty 28 First Duty In opening a Bar-room In the morning.. 29 Why Bartenders should have their own Union for Protection and Association 83 Getting your Money when busy or In a rush 88 Hints about training a Boy to the business .* 89 Treatment of Patrons—Behavior towards them 40 How to Improve the appearance of Bar and Toilet Rooms 43 To know how a customer desires his drink to be mixed 45 Hints from the Author 45 The Opening of a New Place 49 Having a complete Price-List - 53 To keep Ants and other Insects out of mixing bottles 63 Handling Champagnes and other wines 54 Cleaning Silverware, Mirrors, etc 54 How Corks should be drawn from wine bottles 68 Glasswp.re for Strained Drinks 59 The Ice Box In your Basement or Cellar 60