1934 Here's How to be Healthy by B G Hauser

Here's How

RADISH COCKTAIL

INGREDIENTS

Radishes—White, Red, or (still better) the Large black Variety

Lemon Juice

METHOD Cut the radishes into small pieces and put through the Health-Mine. The younger they are the better they are, for the more juice they will yield. So choose them young and fresh. The color ofthe cocktail dependson the variety of radish you use. The small red ones make a very attractive cocktail. Be sure to have some lemon juice in the cup into which the radish juice flows. This wholesome juice is rich in sulphur and is a rather strong medicine. Therefore not more than one cupful a day two or three times a week should be taken. To tickle the palate with radish juice mix it with grapefruit juice—^half and half. This Radish Cocktail, because of its sulphur,is a potent tonic and a powerful cleanser for the gall bladder.

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Made with