1934 Here's How to be Healthy by B G Hauser

DICTIONARY

OF FOODS

By Bengamin Gayelord Mauser AND Ragnar Berg

"DAGNAR BERG, Germany's greatest food scientist, has collaborated with Bengamin Gayelord Mauser in the prepara tion ofthis epoch-making book. The world's first Dictionary of Foods is the result of years of labor, laboratory tests, and ex perimentation by these two most famous living food scientists. As a result you may now turn to this dictionary and in a few seconds have at your fingertips the vital facts about any particular article of diet: including its derivation, its chemical make up,its vitamine content, in what conditions it is particularly valuable,and in which way it should be cooked and eaten in order to derive the greatest benefit. $1.50.

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