1934 Irvin S Cobb's own Recipe Book

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P ROBABLY no one in all America is so well qualified to speak with authority upon the sub– ject of whiskey as Irvin S. Cobb. He was borh and bred in ol' Kaintucky, where prime Bo,urbon ranks with beautiful women and fast horses as the favored toast of the citizenry. He has personally experimented with the delights of whis– key in all its manifestations. And in his novel, "Red Likker", he brought to American literature the best story of whiskey-making eve~ 'written. So Frankfort Distilleries (which, like Mr. Cobb, is a Kentucky institution) takes sincere pleasure in presenting to you this masterpiece of Mr. Cobb's. ,. . We know you'll enjoy what Mr. Cobb has written. And we feel sure that among the drinks for which he has given such eloquent directions, you will find your own favorites.

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