1934 Irvin S Cobb's own Recipe Book

Vermont because he rode a horse that was faster than the sheriff's horse was. He headed for Kentucky where he opened up for business and where his breed, or some mem– bers of it, have been domiciled ever since. There is a diary

of a traveler who, shortly after 1810, made a journey through the settlements on the farther fringes of the South~~n Wilderness and had a fairly bumpy experience of it, but the only time he ever quit a party before the party was over was when, by his own confession, he jumped out of an upstairs window of "Squire Cobb's Tavern" into the Cumberland River and swam that icy stream to the comparatively peaceful territory of the Chickasaw Indian Nation on the opposite shore. He didn't come back for his other shirt; he sent back for it. Moreo~er, it was in my own State of Kentucky that one of the four authentic whiskies originated. For, mark you, there are but four properly recognized varieties, to wit: Scotch whiskey and Irish whiskey in Great Britain, Rye 8

Made with