1934 Lairds Applejack How To Serve Recipes

APPLE JACK

or Apple Brandy (Cider Brandy) has been favorably known for years in many sections, but only comparatively recently in elite urban circles, as a basic ingredient which, when properly mixed with fruit juices, sweetenings, etc., produces several mixtures amazingly pleasing to the taste and enliven– ing to the spirits. Now that Apple Jack has completed its rapid rise to celebrity- arriving at the best drawing-rooms and the smartest bars by way of first the barn and then the campus– the makers of Laird's Apple Jack (a re– nowned Monmouth County, New Jersey product) have collected the choice recipes of connoisseurs, with hints on how to serve with best results. They take pleasure in pre– senting this valuable information in booklet form to their customers, convinced that each cheery suggestion will add to the amenities of daily life, lightening depres– sions and helping to entertain friends.

THE AUTHORS

February, 1934

[ 4 l