1934 My New Cocktail Book (2 nd edition) by G F Steele

COCKTAI L

M Y NEW

BOOK

1/3 Creme de Cacao I/3 Dry Gin I/3 Vodka

RUSSIAN

To make 6 cocktails: I cocktail glassful Grenadine I cocktail glassful Lemon juice

RUM COCKTAIL (R. Kane)

3 cocktail glassfuls Rum (reduce or add Lemon juice or Grenadine to taste)

Fill up with cracked ice and shake well. The melted ice makes up the sixth cocktail. Use any ordinary Rum, 25 underproof. Be careful of 35 o. p., which is dangerous. Shake well and serve very cold. (When making this cock tail in winter in Canada it can be much improved by adding one cocktail glassful of water instead of cracked ice, and leave it outside for a few hours. Thus it gets so cold that the shaker burns the hands when giving it the final shake-up before serving.

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