1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y

NEW COCKTAI L BOOK

2/3 Dry Sin 1/6 Italian Vermouth 1/6 French Vermouth

SPHINX

very thin slice Lemon peel on top

I/3 Lemon juice 2/3 Dry Sin

SPOKANE

white of an Egg Sum syrup to taste

1/2 Plymouth Sin 1/4 Sreen Chartreuse I/4 Lemon juice 2/3 Applejack 1/3 Italian Vermouth barspoonful Sugar dash Orange bitters slice Orange sprig Mint

SPRING FEELING

STAR (Old-Fashioned)

Equal parts: Brandy

STATENDAM SPECIAL

Cointreau Kummel Lime juice

Orange juice Jamaica Rum 2 dashes Kirschwasser

50% Brandy 50% Creme de Menthe(white) Lemon peel

STINGER

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