1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

TINY TIM 1/3 Italian Vermouth 2/3 Dry Gin Cool and strain into cocktail glass; fill balance of glass with Seltzer.

25% Lemon juice 25% Grenadine 25% Apricot Brandy 25% Bacardi Rum

TOBEY SPECIAL

1/6 Lemon juice 1/6 Apricot Brandy 1/3 Italian Vermouth 1/3 Applejack

TULIP

I/3 French Vermouth 2/3 Plymouth Gin

GENE TUNNEY COCKTAIL

dash Orange juice dash Lemon juice

1/3 Dry Gin 2/3 Applejack

TUNNEY

2 dashes Absinthe teaspoonful of Grenadine

1/3 Bacardi Rum I/3 Swedish Punch I/3 Applejack

TWELVE MILES OUT

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