1934 My New Cocktail Book (2 nd edition) by G F Steele

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MY NEW COCKTAI L BOOK

VAN ZANDT

50% French Vermouth 50% Dry Gin

dash Apricot Brandy

VIE ROSE COCKTAIL 1/3 Dry Gin

1/3 Kirschwasser 1/6 Lemon juice 1/6 Grenadine

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Made with