1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

I/4 Lemon juice 1/4 Cointreau 1/2 Bacardi Rum

X. Y. Z. COCKTAIL

1 jigger Bourbon or Rye Whiskey 2 dashes Absinthe dash Angostura bitters dash Orange bitters dash Anisette 1/2 lump Sugar twist Lemon peel on top

ZARZARAC

2/3 Dry Gin I/3 Italian Vermouth

ZABRISKIE

dash Orange bitters dash Maraschino dash Angostura bitters

I/2 Dubonnet I/2 Dry Gin

ZAZA COCKTAIL

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