1934 My New Cocktail Book (2 nd edition) by G F Steele

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MY NEW COCKTAI L BOOK

CLARET COBBLER

1 tablespoonful powdered Sugar

Fill glass with shaved ice. Pour full of Claret. Shake in shaker. Ornament with fruit and serve with straws.

SHERRY COBBLER I tablespoonful powdered Sugar (dissolved in a little water) Fill glass with shaved ice. Fill with Sherry—shake well. Ornament with fruit and serve wifh straws.

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