1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y

NEW COCKTAI L

BOOK

KHATURA

French Vermouth Italian Vermouth Gin dashes Angostura bitters pint Club Soda

25% 25% 50%

jigger Scotch Whiskey pint imported Ginger Ale dash of Absinthe juice of half a Lime

ROBERT E, LEE

I jigger Bourbon Whiskey pint imported Ginger Ale rind and juice of an Orange

NARRAGANSEH

1/2 jigger Brandy 1/2 jigger Vermouth pint Club Soda

SABBATH

juice of half a Lime two or three sprigs of Mint on top

I jigger Scotch Whiskey pint imported Soda Lemon rind

SCOTCH

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