1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y

COCKTAI L BOOK

NEW

1/2 jigger Raspberry syrup 1 jigger Brandy

BRANDY

juice of half a Lemon juice of half a Lime

cocktail glassful Dry Gin Grenadine syrup Lemon to each stein Ice and Apollinaris

GIN (Hofstra)

I jigger Dry Gin 1/2 jigger Raspberry syrup juice of half a Lemon 2/3 jigger Scotch Whiskey jigger Gum syrup juice of half a Lemon juice of half a Lime juice of half an Orange Fruit I jigger Rum I/2 jigger Raspberry syrup juice of half a Lemon 1/2 jigger Dry Gin 1/2 jigger Applejack 1/2 jigger Grenadine syrup juice of half a Lime 1 jigger Whiskey I/2 jigger Raspberry syrup juice of half a Lemon

GIN—No.2

HIGHLAND

RUM

STAR

WHISKEY

157]