1934 My New Cocktail Book (2 nd edition) by G F Steele

MY NEW COCKTAI L BOOK

GIN

I wineglassful Old Tom Gin juice of one Lime (leave half of pressed Lime in glass) lump of cracked ice fill with siphon

GOULD'S

100% Dry Gin

6 dashes Raspberry syrup juice of one Lime

Drop squeezed Lime in glass, fill glass with cracked ice; add Seltzer.

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