1934 My New Cocktail Book (2 nd edition) by G F Steele

MY NEW COCKTAI L BOOK

Doubtless it is unnecessary to emphasize the fact that a cocktail must be as cold as possible, and the cocktail shaker should be filled with thin ice clear to the top, and the contents shaken until the shaker almost burns the hands. The recipes contained in this little volume have been ob tained over a long period of years by the Compiler from various persons and there are certain of the mixtures which he prefers and particularly recommends to his friends. They are as follows:

PAGE

Algoma Darlin'

22

Bar Naciona!

. 26

E. H. Butler

33 42 46

Daiquiri

Everything But

French 75

5!

Golden Dawn

54 59 68 76 76 78 98 106 I l l 122

His Royal Highness Jack Rose (St. Regis)

Marguerite Marqueray Millionaire's

Robinson Special Statendam Special

Tobey Special

. White Lady

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