1934 My New Cocktail Book (2 nd edition) by G F Steele

MY NEW

COCKTAI L BOOK

I jigger Dry Gin (or Tom, Holland, Sloe Gin or whatever brand de sired) juice of one small Lemon Gum syrup to taste Dress with fruit 1 wineglassful St.Croix Rum 1/2 tablespoonful Sugar 2 or 3 dashes Lemon juice I squirt Seltzer Dissolve well

GIN

ST. CROIX

[171 ]