1934 My New Cocktail Book (2 nd edition) by G F Steele

MY NEW COCKTAI L BOOK

CLARET—No, I I tablespoonful powdered Sugar 2 dashes Lemon juice Fill glasses with shaved ice. Fill with Claret. Shake well. Ornament with fruit. Serve with straws.

CLARET—No.2

I pony Brandy I pony Maraschino I pony White Curacao 1 wineglass Sherry

1-1/2 quarts Claret 2 bottles Soda

3 tablespoonfuls powdered Sugar juice of one Lemon- I teaspoonful powdered Cinnamon, Cloves and Allspice, mixed I Lemon rind, whole 6 slices Orange 6 slices Lemon Blackberries 3 Peaches, cut up 12 slices Cucumber peel Grapes 12 pieces Pineapple. Put in plenty of large lumps of ice Ornament with Mint

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