1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y

COCKTAI L

NEW

BOOK

1 bottle Ginger Ale 2 or 3 lumps of ice Stir with a spoon rind of one Lemon

HORSE'S NECK

wineglass of non-alcoholic Cider 3 dashes Gum syrup 2 dashes Angostura bitters

JERSEY COCKTAIL

juice of a Lemon juice of an Orange a little white of Egg Gum or Apricot syrup

PUSSYFOOT COCKTAIL

juice of three Lemons I teaspoonful grated Horseradish I white Onion, grated 1 teaspoonful Worcester shire Sauce 4 drops Tabasco Sauce I/4 cupful Tomato Ketchup 2 tablespoonfuls Pimiento chopped very fine I tablespoonful chopped Green Pepper Black Pepper and Salt to taste

CLAM COCKTAIL SAUCE

I 188]