1934 My New Cocktail Book (2 nd edition) by G F Steele

COCKTAIL BOOK

M Y

NEW

3/4 jigger Green Absinthe dash Orange bitters dash Angostura bitters dash Anisette

ABSINTHE

I/3 Absinthe 2/3 Water mixed in slowly 2 dashes Angostura bitters I teaspoonful Benedictine

ABSINTHE—No.2

1/3 Sherry 2/3 Italian Vermouth 2 dashes Orange bitters

ADONIS

1/3 Yellow Chartreuse 2/3 Old Tom Gin dash Orange bitters

ALASKA

75% Rye Whiskey 25% Benedictine

ALEXANDER

twist of Orange Peel

ALEXANDER'S SISTER

1/3 Dry Gin 1/3 Cream 1/3 Creme de Menthe

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