1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

I/3 Brandy I/3 Cointreau 1/3 Bacardi Rum

BETWEEN-THE- SHEETS

dash Lemon juice

1/3 Green Chartreuse 1/3 Dry Gin I/3 Italian Vermouth

BIJOU

50% Dry Gin 50% Italian Vermouth piece Lemon peel

B.J.

42% 30% 12%

Bacardi Rum Lemon juice Jamaica Rum

"BILL" CHANDLER COCKTAIL

10% Cointreau 6% Grenadine

This is one of the best recipes for cocktails included in this book if carefully made, but great care must be taken to follow the recipe exactly, or it will not turn out well.

2/3 Brown Curacao I/3 Brandy

BIRD

I jigger Jamaica Rum I barspoonful Claret dash Lemon juice Gum syrup to taste

BISHOP

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