1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y

NEW COCKTAI L BOOK

1/3 Italian Vermouth 2/3 Dry Gin drop in a piece of Orange peel 1/2 wineglass Bacardi Rum I teaspoonful sugar juice of 1/4 Lemon or 1/2 Lime juice of 1/4 Orange I jigger Dry Gin 1/8 jigger Grenadine syrup 1/2 jigger Lime juice 1/3 French Vermouth 1/3 Canadian Club Whiskey 1/3 Swedish Punch dash Lemon juice dash Angostura bitters I soupspoon Benedictine I teaspoon Swedish Punch 3 dashes Angostura Bitters I Olive (Roy S. Wintemute) 1/3 Curacao 2/3 Brandy I teaspoonful of Grenadine yolk of one Egg 1/2 French Vermouth 1/2 Dry Gin

BOLO

BOLO—No.2

BOOBY

BOOMERANG

BOREN

BOSOM CARESSER

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