1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

25% French Vermouth 25% Italian Vermouth 50% Dry Sin

BUD'S

dash Orange bitters dash Apricot Brandy twist of Orange peel

60% 40%

BUSTANOBY ABSINTHE

Green Absinthe Water dash Angostura bitters Orange juice Gum syrup to taste

50% Pineapple juice 50% Dry Gin Apricot Brandy

BUTLER

E. H. BUTLER

1-7/8 glasses Dry Gin 1/8 glass Cognac

2 glasses Pineapple or Orange juice juice of 1/2 Lemon I tablespoonful Pine Bev (a

highly concentrated syrup of Pineapple procurable at Park & Tilford)

white of I Egg

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