1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

25% Grenadine 25% Lemon juice 50% Dry Gin

CLOVER CLUB No,2

white of one Egg- Serve with sprig of Mint on top

I quart Ice Cream I pint Dry Gin 1/2 cup Grenadine

COCKTAIL

A LA ANN

COFFEE COCKTAIL 1/3 Port Wine 1/6 Brandy I dash Curacao yolk of an Egg

I teaspoonful Gum syrup (The name of this drink is a misnomer, as coffee is not to be found among its ingredients, but it looks like coffee when it has been properly concocted.)

1/4 White Creme de Menthe 1/4 Italian Vermouth 1/2 Brandy

COLD DECK

1/2 jigger Maraschino I jigger Tom Gin

COLONIAL

I jigger Grapefruit juice

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