1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

50% Dry Gin 50% Cointreau

DODGE SPECIAL

dash Grape juice

I jigger Dry Gin I dash of any favorite liqueur juice of 1/2 Lemon Gum syrup to taste

DREAM

1/2 French Vermouth 2/3 Plymouth Gin

DU BARRY

dash Angostura bitters

2 dashes Absinthe

Add slice of Orange

I/2 jigger Dry Gin 1/2 jigger Dubonnet

DUBONNET

dash Orange bitters

1/3 French Vermouth 1/3 Italian Vermouth 1/3 Absinthe

DUCHESS

W'

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