1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

I/3 Italian Vermouth 2/3 Bacardi Rum 2 dashes Curacao

FAIR AND WARMER

1/2 jigger Applejack 1/4 jigger Curacao

FARMER GRAY

juice of I/2 Lemon Gum syrup to taste

1/2 Bacardi Rum 1/2 Italian Vermouth

FLUFFY RUFFLES

peel of one Lemon

1/3 Italian Vermouth 2/3 Brandy

FLUSHING

dash Angostura bitters Lemon peel Gum syrup to taste

1/4 French Vermouth 1/4 Swedish Punch 1/2 Bacardi Rum

FOUR FLUSH

dash Grenadine or Syrup

40% Dry Gin 20% Italian Vermouth 20% Brandy 20% Angostura bitters

FOX SHOT

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