1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L

BOOK

50% Dry Sin 25% Lemon juice 25% Orange juice Maraschino

MRS. N. B. FOSTER

1/3 Dry Gin I/3 French Vermouth 1/6 Apricot Brandy 1/6 Cointreau

FRANKENJACK

2/3 Dry Gin 1/3 Lemon juice

FRENCH 75

Gum syrup to taste Fill up rest of a tall glass with Champagne! If you use club soda instead of Champagne, you have a TOM COLLINS!

I/4 Swedish Punch I/4 French Vermouth I/2 Bacardi Rum

FULL HOUSE

1/6 French Vermouth 1/6 Italian Vermouth 1/3 Dry Gin I/3 Pineapple juice

FURN!TURE

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