1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

1/3 Dry Gin 1/3 Creme de Cacao I/3 Pure Cream

ICHABAN

50% Dry Gin 25% French Vermouth 25% Italian Vermouth

IDEAL

piece of Grapefruit

2/3 Brandy 1/3 Anisette

INFURIATOR

1/4 French Vermouth 1/4 Italian Vermouth 1/2 Dry Gin

INCOME TAX

dash Angostura bitters juice of 1/4 Orange

1/3 Lemon juice 2/3 Dry Gin 3 sprigs Mint

IRIS

Gum syrup to taste

1/3 French Vermouth 2/3 Creme de Menthe, green dash Orange bitters

IRISH

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