1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y

NEW CO C K TAI L BOO

50% Dry Gin

MAGNOLIA

25% Lemon juice 25% Cream

BLOSSOM

dash Grenadine

2/3 Dry Gin 1/6 Cointreau 1/6 Bacardi Rum

MAH-JONGG

3/4 jigger Dry Gin

MAIDEN'S PRAYER

2 dashes your favorite liqueur juice of 1/2 a Lemon white of an Egg Gum syrup to taste

n/:

1/3 Italian Vermouth 2/3 Bourbon Whiskey

MANHAHAN

dash Angostura bitters

1/3 Italian Vermouth 2/3 Applejack

MARCONI

1/3 Italian Vermouth 2/3 Plymouth Gin dash Absinthe

MARGUERITE

dash Angostura bitters

1 jigger Dry Gin

MARQUERAY

juice of one Lime white of an Egg dash of Absinthe Gum syrup to taste

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