1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L

BOOK

50% Dry Gin 40% French Vermouth 10% Grenadine

MILLIONAIRE'S

juice of half a Lime

MILLIONAIRE—No, 2 3/4 jigger Rye Whiskey 2 dashes Grenadine syrup 6 dashes Curacao white of an Egg dash Orange bitters

2/3 Dry Gin 1/3 Orange juice

MONKEY GLAND

3 dashes Absinthe 3 dashes Grenadine

I/2 Dry Gin I/4 Lemon juice 1/4 White Creme de Menthe

MONTE CARLO IMPERIAL

1/3 Italian Vermouth 2/3 Dry Gin

MONTGOMERY

white of an Egg half slice Orange (a good pick-me-up)

20% Dry Gin 20% Benedictine 20% Applejack 20% Apricot Brandy 20% Maple syrup

MULE'S HIND LEG

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