1934 My New Cocktail Book (2 nd edition) by G F Steele

NEW COCKTAI L

M Y

BOOK

I jigger Old Tom or Holland Gin 1/2 jigger Lime juice I/2 jigger Lemon juice 1/2 jigger Cream white of an Egg

NEW ORLEANS

I teaspoonful L'Eau de Fleur d'Orange I teaspoonful Sugar add siphon Water

50% Bacardi Rum (or any other rum) 50% Pineapple juice Heaping tablespoonful Orange marmalade Gin to desired strength juice of three Lemons white of one Egg Shake thoroughly before add ing ice

NEW YORK

NEW YORKER

1 jigger of Jamaica Rum 2 dashes of Angostura bitters 3 dashes of Maraschino 3 dashes of Grenadine 3 dashes of Curacao

NORMAN

NORTH POLE 75% French Vermouth 25% Pineapple juice Dampen edge of glass and dip in powdered sugar

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