1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

1/3 Bacardi Rum I/3 Dry Gin 1/3 Pineapple juice 2/3 Italian Vermouth 1/3 St. Croix Rum

PALM BEACH

PALMEHO

dash Angostura bitters

1/2 jigger Dry Gin 1/4 jigger French Vermouth dash Curacao Lemon peel sprig fresh Mint

PAT'S COCKTAIL

I/3 Gin 2/3 Apricot Brandy

PARADISE

1/3 Curacao 2/3 Dry Gin

PEGU CLUB

dash Angostura bitters dash Orange bitters I teaspoonful Lime juice

PERFECT (a la Hyland) 50% Plymouth Gin 50% French Vermouth Angostura bitters Orange bitters Peychaud bitters Olive brine (I teaspoonful)

1/3 French Vermouth 1/3 Italian Vermouth 1/3 Dry Gin

PERFECT

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