1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW

COCKTAI L

BOOK

W.C.POWERS 1/3 Bacardi Rum I/3 Scotch Whiskey I/3 Dry Gin Add Grenadine, one portion, to above; also white of one egg

2/3 Bacardi 1/3 French Vermouth dash Grenadine

EL PRESIDENTE

Maraschino Cherry Orange peel 1/3 White Creme de Menthe 1/3 Dry Gin 1/3 Italian Vermouth 1/2 jigger Applejack I/2 jigger French Vermouth

PRINCE

PSITTACOSIS

1/4 jigger Grenadine I/2 jigger Lime juice white of an Egg 2/3 Plymouth Gin 1/3 French Vermouth

PURITAN

3 dashes Orange bitters 1 spoonful Yellow Chartreuse

1/3 Green Creme de Menthe (scant) 1/3 Dry Gin I/3 White Curacao 2 dashes Absinthe Lemon peel—squeezed in

LA PERROQUET VERT

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