1934 My New Cocktail Book (2 nd edition) by G F Steele

NEW COCKTAI L BOOK

M Y

1/8 Lemon juice I/B Orange juice 1/4 Grenadine I/2 Jamaica Rum

ROBSON

I/3 Italian Vermouth 2/3 Scotch Whiskey

ROB ROY

I jigger Whiskey juice of one Lime Grenadine to taste dash Absinthe Seltzer

RODERICK SPECIAL

20% Orange juice 20% Grenadine syrup 60% Gin I/4 Cherry Brandy I/4 French Vermouth I/2 Dry Gin

ROSE

ROSE—No.2

(French Style)

ROSE COCKTAIL— 1/4 Cherry Brandy No.3(French Style) 1/4 Kirschwasser 1/2 Dry Gin

I/2 French Vermouth I/2 Kirschwasser

ROSE COCKTAIL— No.4(French Style)

I teaspoonful Grenadine

I/3 Italian Vermouth 2/3 Old Tom Gin Orange peel

ROSSINSTON

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