1934 The Masterly Touch

B IS H OP

~ spoon sugar • 1 dash lemon juice 3 dashes orange juice • o little water 3 lumps of ice fill with Sondemon Port stir ond decorate with fruit

BOSTON COOLER

*CJ * juice ~ lemon • Y. spoon sugar 1 jigger rum fill with Co nodo Dry's Sparkling Water

Corhcrow

BRANDY JULEP

** 0** use o large mixing gloss 4 sprigs mini • ~ spoon sugar l pony waler

I Boule O poner

Pretzels

crush well ... fill Collins gloss fj lull of crushed ice and allow gloss 10 frost strain contents of mixing gloss on lop l ~ jiggers of brandy decorate with sprigs of mint and fresh fruit

GIN BUCK

jigger Conodo Dry's Gin ~ lemon lightly squeezed and dropped in gloss l lump ice fill with Conodo Dry G inger Ale

Cheese sticks

G loss fruit kmfc

13