1934 The Masterly Touch

.. . fZ mk/z);~ dvd This drink was once the most pop~lar potation in the country after the first frost. It's called a Tom & Jerry. Beat six eggs well, adding powdered sugar until very thick, working out all the lumps Pour teaspoons of this into a goblet o r mug ]..{ jigger brandy

X jigger Jamaica Rum f ill w ith very hot water Add nutmeg and serve with napkin

Many pleasant summer-time drinks are found in the long, tall drink section of this booklet. Here's another which has no alcohol at a ll :

Use a collins gloss 3 or 4 sprigs of mint 2 lumps of ice Fill with Canada Dry G inger Ale

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