1934 The Mixer of Beverages

~ SOURS *

GIN SOUR la rge teaspoonful of white sugar dissolved in a lit tle Seltzer or Appollina ris \'\ ater. 2 or 3 da shes of lemon juice 1 wine glass of Holla nd or Old Tom Gin Fill t he glass full of shaved ice, shake up a nd st ra in into a cla ret glass. Dress the top with ora nge, or pineapple and berries . WHISKEY SOUR 1 la rge teaspoonful of powdered whi te suga r, dissolved in a lit tle Seltzer water juice of ha lf a lemon (small ) 1 wine glass of Bourbon or Rye Whiskey Fill the glass full of shaved ice, s hake up and strain into a claret glass. Ornament wit h berries in season. BRANDY SOUR 1 large teaspoonful of powdered white suga r dissolved in a little Seltzer water juice of ha lf a lemon 1 dash of Curacoa 1 wine glass of Brandy Fill t he glass wit h shaved ice, sha ke, and strain in to a cla ret glass. Ornament with orange and berries. -r-' JERSEY SOUR 1 large teaspoonful of powdered white sugar dissolved in a little water . Fill the gla ss with shaved ice, sha~e up, and stram into a cla ret glass. Orn ament with orange a nd berries. HOT EGG NOGG Made in precisely the same manner as the fol– lowing cold egg nogg, except that you must use boiling water instead of ice. 7 2 or 3 dashes of lemon juice 1 wine glass of Apple J ack