1934 Tom and Jerry's Bartender's guide

The Complete Buffet Guide, or

100

CLOVER CLUB COCKTAIL

2 ponies gin. 1 pony Vermouth. Yz pony Grenadine. Yz pony lime juice. 1 white of an egg. Frappe till icy cold. Serve in tall thin glass. CLUB COCKTAIL Fill glass half full shaved ice. 2 dashes rum. 2 dashes orange bitters. 1 dash green chartreuse. 1 pony gin. Stir or shake; pour over cherry or olive (green) . CLOVER CLUB SPECIAL

Shaker half filled wit? cracked ice, 3 parts Dry gin, I part fresh cream, 1 part Grenadine, shake well, serve in Sauterne glass. (Chateau Frontenac, Quebec.) COFFEE FRAPPE Use small mixing glass, into which put 1 teaspoonful of sugar. 2 jiggers of coffee. 1 pony brandy. Fill with fine ice, shake well, strain into a Burgundy glass and serve. Kummel or kirsch may be used in place of brandy if preferred.

COLORADO BRACER (Large }Jar glass.)

1 spoonful sugar. Juice of 1 lime. Yz jigger absinthe.

Yz jigger Scotch whisky. Fill with ice ; shake well, strain in fizz glass and fill with seltzer or imported soda. THE CONTINENTAL Into a sugar-dipped champagne coupe, half filled with shaved ice, pour a jigger of cognac, fill with champagne.